We are currently closed for the season.

Sorry, we are closed for the season

Recipes - Blueberry Muffins

This family favourite recipe is from Bluebeary Hill Farm.


Dry Ingredients

  • 1 1/2 cups All purpose flour
  • 1 1/4 tsp. Baking powder
  • 1/4 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1 cup Blueberries, fresh or frozen

Wet Ingredients

  • 1/2 cup Orange juice
  • 1/2 cup Rolled oats
  • 1/2 cup Butter or margarine
  • 1/2 cup Granulated sugar
  • 2 Eggs


  • 2 Tbsp. Granulated sugar
  • 1 tsp. Cinnamon


  1. In a large bowl, mix flour, baking powder, baking soda and salt. Stir together thoroughly.
  2. Combine rolled oats and orange; stir and set aside. In another bowl, cream butter and sugar. Add eggs; beat until creamy. Add rolled oats mixture.
  3. Add dry ingredients to wet ingredients. Stir until just moist. Fold in blueberries. Fill muffin cups until ¾ full. Sprinkle with topping. Bake in 400 degree oven for 15 minutes or until cooked. Makes 12 muffins.

About Blueberries

Blueberries are ranked Number 1 in antioxidant activity compared to 40 other commercially grown fruits and vegetables. That means a serving of blueberries provides the antioxidant power needed to fight aging, cancer and heart disease.

These round, dark blue berries offer more than just good looks and taste. Blueberries are an excellent source of vitamin A, containing more than any other fruit. One cup of blueberries is 84 calories and also provides nearly one-third of an adult's daily requirement of vitamin C. Blueberries are low in sodium and high in dietary fiber and contain no cholesterol or fat.

According to the B.C. Blueberry Council, there are about 17,000 acres devoted to growing almost 80 million pounds of blueberries in the province. This makes British Columbia the largest producer of highbush blueberries in Canada with production increasing steadily.

At Stewart's Berry Patch, our plants are highbush which means that at mature height, the plants are between 4 to 6 feet tall.  The plants have been chosen for their growing season, flavor and size. Three early varieties, Duke, Reka and Sparton are generally ready in early July. The other varieties, Blue Crop, Nelson and Sierra are ready late, likely mid-month.